8.00 am
Registration and Breakfast
8.30 am
Welcome Introduction
8.45 am
The State of the Climate
9.30 am
2018 Vintage Analysis
9.50 am
2018 Vintage Effect on Vine Development
9.55 am
Vine Nitrogen, Grape Composition and Wine Aromas
10.15 am
Can we save water in a low water deficit year?
10.30 am
Coffee Break
11.00 am
2018 Vintage Effect on Berry Ripening
11.05 am
Characteristics of Ripening Kinetics in 2018
11.15 am
2018: A Winemaker's Vintage - A Critical Year for Harvest Date Decisions
11.25 am
What does it all mean? Reviewing Methods of Phenolic Analysis
12.40 am
Lunch
1.40 pm
Outside the Box: New Questions for Winegrowing, and Some Answers
1.40 pm
Satellite-based estimation of crop water consumption
1.45 pm
Pathogen Detection Technologies: Advantages and Disadvantages
2.20 pm
Flavor Focus: What a Chef Wants
2.55 pm
Conclusion
3.00 pm
Wine & Beer tasting
Sponsors
