8.00 am
Registration and breakfast
8.30 am
Welcome Introduction
8.45 am
Keynote
9.00 am
Scientific Lectures Part I: 2017 Vintage Description and Analysis of Seasonal Effects on Vine Physiology and Maturation
10.15 am
Coffee Break
10.45 am
Scientific Lectures Part II: 2017 Vintage Effect on Berry and Wine Composition
12.00 pm
Panel of winemakers and vineyard managers
1.00 pm
Lunch
Sponsors
