08:30
Accueil
09:00
Introduction
![Sebastien Payen](https://storage.googleapis.com/fruition-sciences-1048-vintage-report/images/event/speakers/sebastien_payen-500w.jpg)
09:10
Keynote
![Didier Roux](https://storage.googleapis.com/fruition-sciences-1048-vintage-report/images/event/speakers/didier-roux-500w.jpg)
09:25
Bilan météorologique 2018
![Sebastien Payen](https://storage.googleapis.com/fruition-sciences-1048-vintage-report/images/event/speakers/sebastien_payen-500w.jpg)
09:40
Impact du millésime sur les rendements en agriculture biologique
![Stéphane Becquet](https://storage.googleapis.com/fruition-sciences-1048-vintage-report/images/event/speakers/stephane-becquet-500w.jpg)
10:05
Mildiou 2018: retours sur un millésime difficile
![Marc Raynal](https://storage.googleapis.com/fruition-sciences-1048-vintage-report/images/event/speakers/marc-raynal-500w.jpg)
10:30
Pause café
11:00
Table ronde
![Marc Raynal](https://storage.googleapis.com/fruition-sciences-1048-vintage-report/images/event/speakers/marc-raynal-500w.jpg)
11:40
Retour sur le millésime 2018: Analyse agro-climatique
![David Pernet](https://storage.googleapis.com/fruition-sciences-1048-vintage-report/images/event/speakers/david-pernet-500w.jpg)
12:00
Dynamiques de maturation à travers le bordelais
![Nicolas Bernard](https://storage.googleapis.com/fruition-sciences-1048-vintage-report/images/event/speakers/nicolas-bernard-500w.jpg)
12:15
Conclusion
12:20
Dégustation de vins