7.30 am
Registration and breakfast
8.15 am
Welcome and Introduction
![Thibaut Scholasch, PhD](https://storage.googleapis.com/fruition-sciences-1048-vintage-report/images/event/speakers/Thibaut_scholasch_2018-500w.jpg)
![Sebastien Payen, PhD](https://storage.googleapis.com/fruition-sciences-1048-vintage-report/images/event/speakers/sebastienPayenEng2020-500w.jpg)
8.30 am
8.30 am Climatic demand and vine water use.
8.35 am
Evaporation in vineyards
large scale variations (California, Napa Valley)
![Pr Dennis Baldocchi](https://storage.googleapis.com/fruition-sciences-1048-vintage-report/images/event/speakers/pr-dennis-baldocchi-500w.jpg)
8.45 am
Evaporation in vineyards
field scale variations (within vineyard).
![Richard Snyder, PhD](https://storage.googleapis.com/fruition-sciences-1048-vintage-report/images/event/speakers/richard-snyder-phd-500w.jpg)
8.55 am
The Science of Sap Flow
![Sean Castorani](https://storage.googleapis.com/fruition-sciences-1048-vintage-report/images/event/speakers/sean-castorani-500w.jpg)
10.00 am
Coffee Break
10.30 am
The relationship between vine water status and irrigation - Perspectives from 2010.
10.35 am
Transpiration levels in Napa in 2010: What we have learned.
How to use models to better manage your vineyard?
![Thibaut Scholasch, PhD](https://storage.googleapis.com/fruition-sciences-1048-vintage-report/images/event/speakers/Thibaut_scholasch_2018-500w.jpg)
11.35 am
1st winemaker panel: Lessons from the vineyard - measuring vine water use to optimize irrigation practices. Austin Peterson - Moderator - Ovid Vineyard David Gates - Ridge Vineyards Cory Empting - Harlan Estate Allison Tauziet - Colgin Cellars Julien Fayard - Fayard Wines
12.30 am
Lunch
2.00 pm
Optimizing fruit quality - the relationship between vine water use and fruit composition.
2.05 pm
Relationship between vine water water deficit profile and fruit maturation.
![Thibaut Scholasch, PhD](https://storage.googleapis.com/fruition-sciences-1048-vintage-report/images/event/speakers/Thibaut_scholasch_2018-500w.jpg)
2.35 pm
Grape ripening and the effects of late season water transfer through skins on grape composition and phenolic extraction.
![Steve Price, PhD](https://storage.googleapis.com/fruition-sciences-1048-vintage-report/images/event/speakers/steve-price-phd-500w.jpg)
3.00 pm
Relationship between vine water use and fruit composition
3.05 pm
1st winemaker panel: Lessons from the vineyard - measuring vine water use to optimize irrigation practices. Mary Maher - Moderator - Harlan Estate Cameron Vawter - Dana Estates Benoit Touquette - Hartwell Estate Vineyards Keith Emerson - Vineyard 29 Andy Erickson - Screaming Eagle Winery and Vineyards
4.00 pm
Conclusion and closing remarks
4.15 pm
Wine Tasting